New Shin Mikan

Nestled in the bustling Shinbashi district of Tokyo, New Shin Mikan seamlessly combines the cozy ambiance of an Izakaya with the sophistication of an oyster bar. Located in the basement of the iconic New Shinbashi Building, it stands as a hidden culinary gem, offering seafood enthusiasts a unique dining experience. Known for its mastery in handling premium oysters and sea urchins, this restaurant enchants diners with a menu full of innovative and mouth-watering dishes. Signature creations such as the indulgent sea urchin carbonara showcase the chef's prowess in blending traditional flavors with modern techniques. The inventive use of oysters in spring rolls highlights the restaurant's commitment to creative cooking. The inviting counter seating allows guests to witness the artistry of chefs in action, crafting beautiful dishes right before their eyes. Conveniently located close to Shinbashi Station, New Shin Mikan attracts both locals and tourists eager to savor the treasures of the sea.