Niku Bar Staub
Savor Japanese-Italian fusion at Niku Bar Staub, Kobe's premier destination for meat lovers and culinary adventure seekers.
Restaurant Details
Nestled in the heart of Kobe's vibrant Chuo Ward, Niku Bar Staub is an inviting culinary haven for meat lovers, uniquely blending the Japanese Niku baru style with Italian and steakhouse delights. This restaurant captivates with its irresistible array of premium cuts including tender skirt steak, succulent pork, and refined rump steak, making it a must-visit for both locals and visitors alike.
Ideal for casual dining, Niku Bar Staub boasts a welcoming atmosphere that perfectly suits both business gatherings and nights out with friends. Diners enjoy an expansive experience with all-you-can-drink options accompanied by an array of mouthwatering dishes. Guests indulge in robust courses ranging from 3,500 to 5,000 yen, featuring rich truffle-flavored fries, savory beef ragout pasta, and vibrant salads.
Customer service is exceptional, with attentive staff dedicated to making every visit enjoyable. Providing quick service, even during busy hours, they proficiently guide diners with simple translations to ensure a seamless dining experience.
Conveniently located near Sannomiya Subway Station and Hankyu Kobe Sannomiya Station’s west exit, Niku Bar Staub is situated in the bustling Kitanagasadori district, making it easily accessible. With its chic, red-themed decor, the restaurant appeals to both small and larger groups who relish a friendly, warm setting. From mouth-watering steaks to exotic Ajillo, Niku Bar Staub promises an unforgettable culinary journey.
Niku Bar Staub Phone Number
Niku Bar Staub Business Days
Niku Bar Staub Address
2-9-4 Kitanagasadori, Chuo-ku, Kobe, Hyogo 650-0012
Niku Bar Staub Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
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