Niku No Yakata Rashomon Myodani Branch
Savor premium yakiniku in Kobe's Myodani, where authentic flavors meet traditional Japanese culinary heritage.
Restaurant Details
Nestled in the serene streets of Myodani, Kobe, Niku No Yakata Rashomon is a haven for those seeking a genuine Japanese yakiniku experience. This charming restaurant specializes in offering traditional dishes, delighting patrons with exquisite flavors that capture the essence of Japanese culinary craftsmanship.
At the heart of the menu are premium grilled cuts of meat, meticulously selected for their quality and taste. Amongst the crowd favorites are the succulent Wagyu yakiniku set and the tender beef short ribs, each prepared with precision and care. The meats are paired with signature sauces, crafted with a harmonious blend of ingredients that enhance their natural flavors without overpowering them.
Rashomon is ideally situated in the picturesque neighborhood of Myodani, easily accessible yet offering an escape into tranquility. Its close proximity to key landmarks makes it a popular stop for both locals and tourists looking for an authentic culinary journey in Kobe.
The ambiance at Niku No Yakata Rashomon is warm and inviting, characterized by traditional décor that reflects the rich heritage of Japan. The elegant yet laid-back atmosphere makes it an ideal setting for family gatherings, romantic dinners, and social outings.
The restaurant proudly boasts a team of passionate chefs dedicated to delivering unmatched taste experiences. With an emphasis on fresh ingredients and timeless techniques, each dish is a testament to the chefs' commitment to excellence in Japanese cuisine.
Niku No Yakata Rashomon Myodani Branch Phone Number
Niku No Yakata Rashomon Myodani Branch Business Days
Niku No Yakata Rashomon Myodani Branch Address
2257-5 Kasudate, Myodanicho, Tarumi-ku, Kobe, Hyogo 655-0852
Niku No Yakata Rashomon Myodani Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
10 meals
SEAT RESERVATIONNarita Ya Kurakuen Branch
Experience award-winning Yakiniku at Narita Ya Kurakuen Branch, nestled near Kurakuen Station. Savor prime Kobe beef and Korean dishes in a welcoming setting.
SEAT RESERVATIONOne Kalbi Himeji Iida Branch
Indulge in authentic yakiniku at One Kalbi Himeji Iida Branch, close to Kameyama Station. Renowned for exquisite meats and easy buffet dining.
SEAT RESERVATIONGyukaku Higashikogo
Award-winning Gyukaku Higashikogo in Kakogawa offers authentic Japanese BBQ with celebrated Yakiniku, near Higashikakogawa Station.
SEAT RESERVATIONKEI
Award-winning KEI presents premium yakiniku and horumon featuring Sawai Hime Wagyu in Kobe's vibrant Chuo Ward, near Motomachi and Kobe Harborland.