Kobe Beef Yakiniku Okatora
Experience Japanese BBQ excellence with premium Kobe beef at Kobe Beef Yakiniku Okatora. Crafted with passion by former Hanshin Tigers stars.
Restaurant Details
Discover Kobe Beef Yakiniku Okatora, an exquisite dining experience right in Kobe's Chuo Ward. Just steps from Sannomiya Station, this restaurant is famous for its premium meat selection, particularly the Meat Tamatebako, featuring the finest Wagyu beef cuts. Kobe beef Chateaubriand offers a rich, melt-in-your-mouth indulgence, while the restaurant’s unique take on yukhoe is an explosion of flavor, highlighted by a sauce crafted especially to complement the raw meat.
Founded by former Hanshin Tigers personalities Takayuki Kato and Koji Okamoto, Kobe Beef Yakiniku Okatora combines culinary excellence with a touch of sporting heritage. Immerse yourself in cozy interiors dotted with baseball memorabilia while savoring quality dishes designed to impress even the most discerning palate.
Enjoy attentive service that turns every meal into a delightful culinary journey, making this the go-to destination for anyone craving authentic Kobe beef and a memorable Japanese BBQ experience.
Kobe Beef Yakiniku Okatora Phone Number
Kobe Beef Yakiniku Okatora Business Days
Kobe Beef Yakiniku Okatora Address
2-2-8 Kitanagasadori, Chuo-ku, Kobe, Hyogo 650-0012
Kobe Beef Yakiniku Okatora Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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