Niku Ryori Tatsuki

Other Cuisine
Immerse in an authentic Kobe beef Yakiniku experience at Niku Ryori Tatsuki, located in Hyogo's serene Nishiwaki countryside.
Restaurant Details
Niku Ryori Tatsuki is a culinary destination renowned for its exquisite Kobe beef Yakiniku, set amidst the tranquil scenery of Nishiwaki, Hyogo. The restaurant specializes in dishes that celebrate the unparalleled quality of Kobe beef, from tender sashimi cuts to perfectly grilled sirloin and rump steaks. Each dish at Tatsuki is thoughtfully prepared by a team of skilled chefs who take pride in crafting memorable gastronomic experiences for every guest.
Situated in the serene suburbs of Hyogo, Niku Ryori Tatsuki provides an escape from city life with its inviting ambiance. The restaurant's stylish yet understated interior complements its gourmet offerings, creating a relaxed environment ideal for family dinners, romantic evenings, or gathering with friends.
Diners are welcomed and served by attentive staff members who are eager to share their extensive knowledge of the menu and suggest perfect pairings. This attention to detail ensures a bespoke dining experience that reflects traditional Japanese hospitality.
By focusing on exceptional Kobe beef and superior service, Niku Ryori Tatsuki stands as a must-visit for those keen to indulge in authentic Yakiniku.
Niku Ryori Tatsuki Phone Number
Niku Ryori Tatsuki Business Days
Niku Ryori Tatsuki Address
322-1 Kodaicho, Nishiwaki-shi, Hyogo 677-0016
Niku Ryori Tatsuki Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |

Yuzaburo
Chomp on the best of Kobe beef with ingredients straight from the source.
En Steak House
Located in the Sannomiya waterfront nightlife district, this steakhouse serves up perfectly grilled Kobe beef from the multiple award-winning Nakanishi Ranch, a legendary figure in wagyu beef.
Yakiniku Kanteipo
An award-winning yakiniku joint in the birthplace of Kobe beef, known for its signature light yakiniku sauce, plus 35 secret varieties for an utterly delicious meal.

Narita Ya Kurakuen Branch
Experience award-winning Yakiniku at Narita Ya Kurakuen Branch, nestled near Kurakuen Station. Savor prime Kobe beef and Korean dishes in a welcoming setting.