Nikushou Mori Tsuru

Nestled in the heart of Kyoto's historic Fushimi Ward, Nikushou Mori Tsuru offers a delightful culinary journey through the rich flavors of Japanese cuisine. This restaurant is renowned for its expertly prepared Yakiniku (Japanese BBQ) and Shabu shabu (Japanese hotpot), providing a feast for the senses with each dish. Signature offerings include the savory Garlic Kalbi Gukbap and the succulent Grilled Steak Rice Bowl, ensuring a memorable dining experience. Located at 273 Kurumamachi, Nikushou Mori Tsuru is conveniently situated near the famous Teradaya, a site steeped in history and associated with the legendary Sakamoto Ryoma. This prime location makes it an ideal spot for both locals and tourists seeking an authentic taste of Japan. The ambiance at Nikushou Mori Tsuru is both calm and welcoming, featuring private rooms and traditional recessed seating with sunken kotatsu, perfect for intimate gatherings or special occasions. The friendly and attentive staff are committed to providing quick service, enhancing the overall dining experience. Whether you're a fan of Japanese BBQ or looking to explore the delicate flavors of Shabu shabu, Nikushou Mori Tsuru promises an unforgettable culinary adventure in the heart of Kyoto.