Obanzai Ichiyoshi

Nestled in the heart of Kyoto's Nakagyo Ward, Obanzai Ichiyoshi offers a delightful culinary journey through traditional Japanese flavors. This cozy izakaya, easily recognizable by its welcoming lanterns, is just a short walk from Shijo-Omiya and Shijo Station, making it a convenient stop for both locals and tourists. Obanzai Ichiyoshi specializes in suppon, or soft-shell turtle, alongside a variety of Japanese dishes that highlight seasonal ingredients. The menu features an array of obanzai, such as dashimaki tamago, kinpira gobo, and simmered eggplant, all meticulously prepared to order. The restaurant also offers unique dishes like the snapping turtle hot pot and grilled simmered eel with sansho, showcasing the chef's expertise in traditional cooking techniques. The ambiance at Obanzai Ichiyoshi is intimate and inviting, with a layout that includes 10 counter seats perfect for solo diners. The atmosphere is calm and relaxed, enhanced by the friendly owner who personally greets each guest and ensures speedy service. Owned and operated by a master chef from Toyama, who previously honed his skills in Gion, Obanzai Ichiyoshi is a testament to his dedication to authentic Japanese cuisine. The restaurant also offers homemade quinoa-infused sansho oil, adding a modern twist to its traditional offerings. With its pescetarian-friendly menu and warm hospitality, Obanzai Ichiyoshi is a must-visit for anyone seeking an authentic taste of Kyoto.