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Ogawa

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥6,000-7,999 - Dinner: ¥20,000-29,999
Michelin star
Other
Vegetarian, Pescetarian
The flavors of tradition are still prominent in the dishes of this Japanese restaurant that is always seeking to evolve.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Restaurant Details
Tucked away in a narrow alley on one of the streets in Gion, the heart of Kyoto City, is Ogawa. This Japanese restaurant is not like any other average restaurant — they are constantly seeking to evolve and improve their dishes while still maintaining some traditional aspects of them. Ogawa is led by the head chef and owner who has had years of experience training in famous restaurants in Arashiyama and Gion, where he picked up the skills to create his very own techniques for crafting traditional-modern fusion dishes. The chef’s signature cooking style is manipulating the ingredients and seasonings freely and without any boundaries. Ogawa features seasonal ingredients in their cuisine, including high-quality raw ingredients like sweet bream from Nagasaki, tuna from Kyoto, and caviar from Latvia. This advanced restaurant is one of the reputable ones for Japanese cuisine, not bound by traditional aspects but still inspired by them.
Ogawa Phone Number
075-525-3327
Business Hours
Monday: 12:00 PM - 12:00 AM, 06:00 PM - 09:30 PM
Tuesday: 12:00 PM - 12:00 AM, 06:00 PM - 09:30 PM
Wednesday: 12:00 PM - 12:00 AM, 06:00 PM - 09:30 PM
Thursday: 12:00 PM - 12:00 AM, 06:00 PM - 09:30 PM
Friday: 12:00 PM - 12:00 AM, 06:00 PM - 09:30 PM
Saturday: 12:00 PM - 12:00 AM, 06:00 PM - 09:30 PM
Holidays
Sunday
Ogawa Address
347-51 Gionmachi Kitagawa, Higashiyama-ku, Kyoto, 605-0073, Japan
Ogawa Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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October
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals