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One Kalbi Ikawadani Branch

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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Cuisine
Yakiniku
Average cost
Lunch: US$29.48
Dinner: US$36.03
Location
Cuisine
Yakiniku
Average cost
Lunch: US$29.48
Dinner: US$36.03
Autumn Special
US$9.82 per reservation
Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
One Kalbi Ikawadani Branch is a delightful destination for those who crave authentic Yakiniku (Japanese BBQ) and Korean cuisine. Nestled in the vibrant Nishi Ward of Kobe, Hyogo, this restaurant is easily accessible and offers a spacious parking area for convenience. Known for its clean and spacious interior, the restaurant provides a relaxed dining experience, perfect for families and groups of friends. The menu at One Kalbi Ikawadani Branch is a culinary journey through a variety of flavors. Diners can indulge in signature dishes such as the Kitami-style Grilled Outside Skirt with Special Sauce, Oita's Famous Stone-Grilled Pork with Garlic Chives, and the Kushiro-style Seafood Soy Sauce Ramen. For those who prefer lighter options, the chilled udon with dipping sauce and the Yukhoe-style dish are excellent choices. The restaurant also caters to pescetarians with its selection of seafood and vegetable dishes. The ambiance is lively, often bustling with young people and families, creating a warm and inviting atmosphere. The staff, many of whom are students from Kobe Gakuin University, are attentive and ensure quick service. They frequently change the grill to maintain the quality of the BBQ experience. One Kalbi Ikawadani Branch also features an all-you-can-eat menu and seasonal items, enhancing the dining experience with variety and freshness. A large touch panel for ordering adds a modern touch to the traditional BBQ dining style, making it easy for guests to customize their meals.
FRI
30
Today
Lunch
12.00 -
2.00 PM
12:00 PM - 2:00 PM
Dinner
5.00 -
11.00 PM
5:00 PM - 11:00 PM
SAT
31
Lunch
12.00 -
2.00 PM
12:00 PM - 2:00 PM
Dinner
4.00 -
11.00 PM
4:00 PM - 11:00 PM
SUN
01
Lunch
12.00 -
2.00 PM
12:00 PM - 2:00 PM
Dinner
4.00 -
11.00 PM
4:00 PM - 11:00 PM
MON
02
Lunch
12.00 -
2.00 PM
12:00 PM - 2:00 PM
Dinner
5.00 -
11.00 PM
5:00 PM - 11:00 PM
TUE
03
Lunch
12.00 -
2.00 PM
12:00 PM - 2:00 PM
Dinner
5.00 -
11.00 PM
5:00 PM - 11:00 PM
WED
04
Lunch
12.00 -
2.00 PM
12:00 PM - 2:00 PM
Dinner
5.00 -
11.00 PM
5:00 PM - 11:00 PM
THU
05
Lunch
12.00 -
2.00 PM
12:00 PM - 2:00 PM
Dinner
5.00 -
11.00 PM
5:00 PM - 11:00 PM
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Hyogo
Arise 682-1, Ikawadanicho, Nishi-ku, Kobe, Hyogo 651-2113
Open in Google Maps
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.

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