Oryori Shibuu

Nestled in the vibrant streets of Ginza, Tokyo, Oryori Shibuu offers a remarkable journey into the true essence of Japanese culinary tradition. Chef Shibuya crafts each dish with unwavering dedication to both tradition and innovation, using rare and seasonal ingredients to ensure every meal is an unforgettable experience. The menu at Oryori Shibuu is a delightful surprise, brimming with seasonal delicacies such as fugu sashimi, abalone, and crab miso soba. The chef’s handmade soba noodles are a particular highlight, made with 100% buckwheat flour from Hokkaido, noted for their excellent texture and flavor. Savor dishes like grilled Matsuba crab legs, each imbued with Chef Shibuya's unique style. Located on Namiki-dori street, Oryori Shibuu is easily accessible in the bustling district of Ginza, near notable landmarks and luxury shopping destinations. The restaurant offers an intimate setting with six exclusive counter seats, creating a personalized dining experience perfect for special occasions or a sophisticated night out. Chef Shibuya is renowned not only for his culinary skills but also for his engaging personality. His sommelier certification enhances the dining experience, with expertly paired sake or wine accompanying each course. Oryori Shibuu is more than just a meal; it's a sensory journey with tastes that linger long after the meal is over, providing a memorable dining experience.