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Osteria da K. [kappa]

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Summary
Restaurant Details
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Italian
Creative Cuisine / Fusion Food
Average cost
Lunch: ¥5,000 - ¥10,000
Dinner: ¥5,000 - ¥15,000
Chef Isogai Katsunari returns from a stint in Italy and a Michelin-starred sushi restaurant to infuse Italian cuisine with Japanese spirit.
Bib Gourmand:
Good quality, good value cooking

Restaurant Details

“Think of it as an Italian restaurant opened by a sushi chef.” That is how the Michelin Guide Tokyo urges people to approach Osteria da K, one of Ginza’s most popular Italian restaurants. This is an apt enough descriptor. Chef Isogai Katsunari started out at Chianti in Katamachi, then served as head chef at Trattoria Mikita in Nogizaka before moving to Italy to further his experience. It was only on returning to Japan that he decided to serve in the kitchen of the Michelin-starred Sushi Yoshitake, and this is undoubtedly where Osteria da K gets its affinity for seafood from. True enough, the restaurant’s signature dishes all expertly incorporate seafood, with Chef Isogai using all manner of molluscs, crustaceans and fish in his culinary craft in a beautiful fusion of Japanese and Italian sensibilities. Cold babettini pasta of Hokkaido sea urchin and seaweed is, ironically, a hot favorite. The classic Italian staple of acqua pazza-style whitefish is another: guests first take their pick from marbled rockfish (koudai), Japanese bluefish (kuro-mutsu) or a dozen others. The fish is then grilled in traditional Italian fashion, but when it comes time to poach the end product, Chef Isogai eschews the usual herbal broth for a dashi-based stock instead, giving it a distinctly Japanese twist. The wine, on the other hand, is all Italian: with 70 to 80 wines from Italian wineries in the restaurant’s collection, guests are all but guaranteed to return multiple times, seeking the perfect pairing with each impeccably crafted dish. Michelin Guide: 2017 - Bib Gourmand

Osteria Da K. [kappa] Access Info

Osteria da K. [kappa] is a 5-minute walk from Exit A2 of Ginza Station.

Osteria Da K. [kappa] Phone Number

03-6274-6620

Osteria Da K. [kappa] Business Days

Sunday
Closed
Monday
06:00 PM
11:00 PM
Tuesday
06:00 PM
11:00 PM
Wednesday
06:00 PM
11:00 PM
Thursday
06:00 PM
11:00 PM
Friday
06:00 PM
11:00 PM
Saturday
05:00 PM
09:00 PM

Osteria Da K. [kappa] Address

Ginza Fujii Building 2, 5th floor, 8-chome-7-2 Ginza, Chuo City, Tokyo, 104-0061

Osteria Da K. [kappa] Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Restaurant location

Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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¥ 2,000
reservation fee per guest*
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Free cancellation (2 days notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals