Oufu Shokudo Campesino

Oufu Shokudo Campesino, nestled in the heart of Kochi at 6-21 Shiromichō, offers a delightful journey into French cuisine with a unique twist. Known for its innovative use of local ingredients from Kochi, this restaurant has been featured in the prestigious Goët Millau magazine, highlighting its culinary excellence. The menu at Oufu Shokudo Campesino is a testament to the art of French cooking, with dishes like Smoked Firefly Squid Tarrette and Tosa Akaushi Beef Fillet with Fermented Maitake Mushroom Sauce. The restaurant's dedication to fermentation and smoking techniques brings out the rich flavors in every dish, making each meal an unforgettable experience. The ambiance is intimate, with wonderful lighting that complements the open kitchen, allowing diners to watch the owner chef in action. This adds a personal touch to the dining experience, as the chef's passion for cooking is evident in every dish served. Service at Oufu Shokudo Campesino is impeccable, with the owner's wife ensuring that each guest is well taken care of. The timing of the food service is well-managed, contributing to a seamless dining experience. Whether you're indulging in the Salmon Marinade with Fermented Carrot Juice or savoring the Strawberry Mont Blanc, Oufu Shokudo Campesino promises a culinary journey that celebrates the fusion of French techniques with local flavors.