Piatto Suzuki

Riding on the wave of over a decade of excellence, this Italian restaurant near Azabu-Juban Station has one of the greatest reputations for Italian food in Japan, holding a Michelin star from 2007 to 2021 — one of the longest streaks for an Italian restaurant in Japanese culinary history. They specialize in delicious roast meat dishes like lamb, veal, and premium beef from Ibaraki. Delicious seafood is also a highlight, with dishes to satisfy pescatarian cravings like garlic and olive oil clams, and crab spaghetti. The chef takes requests too, confident in his ability to whip up outstanding dishes on the fly. This is due in part to his many years of experience with Italian cuisine, having spent an extensive amount of time learning the trade in Italy.