Regional Cuisine Tsugumi

Nestled in the heart of Fukuoka's Chuo Ward, Regional Cuisine Tsugumi offers an authentic taste of Japanese cuisine with a special focus on the rich culinary traditions of Kyushu. Known for its seasonal menu, the restaurant delights guests with expertly prepared dishes such as fugu (pufferfish), grouper, and eel, each crafted to preserve the original flavors through techniques like grilling, frying, and simmering. The intimate setting of Regional Cuisine Tsugumi, complete with counter seating, provides a cozy atmosphere perfect for savoring each bite. While the space can become lively with conversation, the warm hospitality of the chefs ensures a welcoming experience. The staff, successors of a historic suppon inn, are dedicated to crafting authentic dishes and are accommodating to foreign guests, often explaining the menu in English. Located in a residential area, the restaurant may be a bit challenging to find, but the journey is well worth it. Ingredients are primarily sourced from Kyushu, ensuring the freshest flavors, and the menu boasts a variety of sakes to complement the dishes. Whether you're a pescetarian or simply a lover of Japanese cuisine, Regional Cuisine Tsugumi promises a memorable dining experience that captures the essence of Kyushu's regional flavors.