Ryotei Kagetsu

Set in the quaint town of Muroto, Kochi, Ryotei Kagetsu is a cherished beacon of Japanese culinary tradition. Known for its exquisite kinmedai preparations, a revered red bream fish, the restaurant offers an array of delectable dishes that showcase the pureness and depth of traditional Japanese flavors. Among its signature dishes is the Muroto Kinme-don, featuring fresh kinmedai sashimi and rich teriyaki, beautifully balanced with perfectly seasoned rice. Located near the picturesque Muroto Geopark, this destination provides panoramic views of the nearby fishing port, enriching the overall dining experience. Upon entering, guests are enveloped in a serene ambiance. The restaurant, which harmoniously combines traditional tatami flooring with comfortable Western-style seating, welcomes patrons into its almost-century-old history. The decor is minimalistic yet elegant, allowing the focus to be on the culinary artistry presented by skilled chefs. Ryotei Kagetsu owes its acclaim not just to its premium ingredients sourced from local waters, but to the dedication and meticulous attention to detail displayed by its staff. Each meal is an orchestrated symphony of taste and tradition that promises an unforgettable dining experience. The remarkable service, coupled with the chef's deep respect for local produce, ensures that each visitor leaves with a sense of satisfaction and anticipation for their next visit.