Sakebiyori Enishiya
Indulge in authentic Izakaya cuisine at Sakebiyori Enishiya. Delight in exquisite crab dishes and expertly selected sake pairings in Sapporo.
Restaurant Details
Sakebiyori Enishiya, located in bustling Sapporo, invites diners to enjoy genuine Japanese Izakaya flavors. This exquisite restaurant is renowned for its standout seafood dishes, particularly the sumptuous hairy crab courses. Patrons can savor dishes like crab shabu-shabu or Tempura, all complemented perfectly with a curated selection of sake sourced from local breweries.
The restaurant's convenient location near Susukino Station makes it an accessible yet exclusive spot for dining enthusiasts. Its cozy, traditional Izakaya ambiance provides a comfortable setting suitable for both intimate dinners and lively gatherings with friends.
The chef, celebrated for his dedication to fresh, locally-sourced ingredients, ensures each creation embodies the rich flavors of Hokkaido. With a keen focus on quality, he often shares insights about the dishes with patrons, enriching their dining experience.
Thanks to its top-tier service, warm atmosphere, and expertly crafted dishes, Sakebiyori Enishiya remains a beloved place for both locals and visitors seeking an unforgettable culinary adventure in Sapporo.
Sakebiyori Enishiya Phone Number
Sakebiyori Enishiya Business Days
Sakebiyori Enishiya Address
Akisui Building 2F, 3-6-14 Minami 6 Jonishi, Chuo-ku, Sapporo, Hokkaido 064-0806
Sakebiyori Enishiya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
10 meals
SEAT RESERVATIONSushi Hanayoshi
Born to a family of soba restaurant owners, Hanayoshi’s chef Yoshioka Ryohei has been preparing artful sushi with hand-picked seafood and sake since 2006 in his hometown of Niseko.
SEAT RESERVATIONKita no Hana Hayashi
Savor award-winning sushi at Kita no Hana Hayashi in Chitose, known for fresh local seafood and an intimate eight-seat atmosphere.
SEAT RESERVATIONUni Murakami Hakodate
From uni pizza to sea urchin croquettes, this landmark dining in Hakodate’s Morning Market offers a singular focus on one star ingredient: sea urchin.
SEAT RESERVATIONDokushaku Sanshiro
Enjoy award-winning Izakaya and seafood delicacies at Dokushaku Sanshiro, located near Asahikawa Station. Don’t miss their famous shinkoyaki chicken skewers!