Restaurant Details

In Asakusa, one of Tokyo's most storied districts, Kobe Beef Wagyu Katana Hisago Street welcomes guests a short walk from Sensoji Temple, in a pocket of Japan where old rhythms hold. Within a shopping arcade lined with lanterns and worn signboards, a restaurant devoted entirely to Kobe beef and wagyu makes its home.

Step inside and the noise of the street recedes. Wood tones and softened lighting frame a teppan counter, where the low hiss of the iron plate and the faint curl of rising smoke set the tempo of the evening. Guests sit close to the chef, watching each cut of beef meet the heat with quiet precision.

The kitchen's philosophy begins with sourcing whole animals directly, letting chefs select cuts by hand and come to know each one's character before it reaches the plate. Rather than treating Kobe beef as one fixed idea, the team draws on Japanese cuisine to bring out what makes each cut distinct, matching heat and timing to its needs.

The course moves through this range with care: sirloin for its delicate marbling, fillet for its tenderness, and cuts such as chateaubriand for those seeking the fullest expression of the wagyu's character. Grilled vegetables offer a lighter counterpoint, so the meal never rests on one note. A Halal-certified option extends the experience to more travelers, without altering the attention given to any single plate.

For those exploring Asakusa, this is a place built for pausing — a luxury dining experience rooted in Japan's wagyu tradition, where the quiet clink of chopsticks and the last trace of smoke linger after the counter empties.

Kobe Beef Wagyu Katana Hisago Street Remarks

• Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

• The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

• The course menu content listed above is an example, and is subject to change based on seasonal availability.

• The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

• The pictures provided are for illustrative purposes.

Kobe Beef Wagyu Katana Hisago Street Business Days

Kobe Beef Wagyu Katana Hisago Street Address

Takeya Building 1F, 2-25-5 Asakusa, Taito City, Tokyo 111-0032

Kobe Beef Wagyu Katana Hisago Street Access Info

• 5-minute walk from Exit A1 of Tsukuba Express Asakusa Station

Kobe Beef Wagyu Katana Hisago Street Phone Number

Kobe Beef Wagyu Katana Hisago Street Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.