Shigeru

Nestled in the heart of Kochi, Shigeru offers a unique culinary experience that blends the flavors of Chinese cuisine with the vibrant atmosphere of a Spanish-style bar, known as a baru. The restaurant is renowned for its creative dishes, such as Mapo Tofu, Tosa Akaushi beef stir-fry, and sweet and sour pork with black vinegar. Diners can also indulge in innovative offerings like truffle spring rolls and deep-fried squid with soy sauce. The ambiance at Shigeru is sophisticated and intimate, characterized by dim lighting and a cozy setting that includes a small counter and three tables, making it ideal for intimate gatherings or a quiet night out. The attentive staff ensures that guests are well taken care of, providing extra plates and refilling drinks as needed, enhancing the overall dining experience. Shigeru is not just about food; it's a place where wine enthusiasts can enjoy expertly paired selections, including orange wine and Shaoxing wine. The restaurant frequently hosts wine events, adding an extra layer of enjoyment to the dining experience. The owner of Shigeru, who is also a sommelier, brings a wealth of knowledge and passion to the establishment. The restaurant's reputation is further solidified by its feature in the Gault & Millau 2020 guide, marking it as a noteworthy destination for food lovers visiting Kochi.