Shin Washoku Oceano

Shin Washoku Oceano, located on the first floor of the Grand Exiv Hatsushima Club in Atami City, Shizuoka Prefecture, offers a unique dining experience that blends creative Japanese cuisine with stunning views. The restaurant is renowned for its live kitchen cooking and grilling on gas stoves at tables, allowing guests to enjoy a dynamic culinary display. The menu features an array of innovative dishes such as steak with butter corn and grated ponzu, grilled abalone, and hand-rolled sushi. Guests can also savor specialties like salmon trout and spinach in puff pastry, Hatsushima Omurice, and the delightful Atami Pudding. The buffet-style meals available on weekends add to the variety, ensuring there's something for everyone. The ambiance of Shin Washoku Oceano is both lively and relaxing, with a booth-style interior accompanied by festival music. Large windows offer picturesque garden views, and a decorative grand piano adds a touch of elegance to the setting. Diners can also enjoy a sea view from the restaurant, with the majestic Mount Fuji visible from the location. Service at Shin Washoku Oceano is designed for convenience, featuring self-service drink dispensers and a buffet option. Whether you're visiting for a casual meal or a special occasion, the restaurant provides a welcoming atmosphere that caters to diverse tastes and preferences.