Shoku To Mori

Shoku To Mori takes you back to the nostalgic Showa era with its traditional tatami seating in the heart of Kyoto. Located near the historic Nishi Honganji Temple, this café is renowned for its plant-based menu that highlights a wide variety of obanzai. Every dish is crafted with seasonal, fresh local ingredients, and features delicacies like tofu Hamburg and crisp vegetable tempura. The café's serene atmosphere makes it an excellent spot for both solo diners and groups of friends seeking to enjoy quality time over healthy meals. While focusing on vegetarian delights, Shoku To Mori also offers non-vegetarian specialties, including the exquisitely fried conger eel tempura for a balanced dining experience. Visitors appreciate the warm service and the personalized ordering experience through a smartphone system, allowing meals to be savored at ease. The staff's attentiveness enhances the welcoming atmosphere, making it a favorite among both locals and travelers. Reservations are recommended, particularly during weekends when the menu might be more limited.