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Shun No Aji Tanaka
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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
US$9.78 per reservation
Guest
Adult x1
Date
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Time
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Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Nestled in the charming city of Ito, Shizuoka, Shun No Aji Tanaka offers an exquisite dining experience that celebrates the rich flavors of Japanese cuisine. Known for its exceptional seafood offerings, this restaurant specializes in fugu, or pufferfish, a delicacy that is expertly prepared to highlight its unique taste. The menu also features a variety of other seafood dishes, including sashimi platters, miso-marinated red snapper, and seasonal swordfish.
The culinary team at Shun No Aji Tanaka employs traditional Japanese cooking techniques such as grilling and miso marination, ensuring that each dish is a harmonious blend of flavor and presentation. Freshly grated wasabi adds a delightful kick to the dishes, enhancing the overall dining experience.
Located conveniently near Ito Station, the restaurant is easily accessible for both locals and visitors. The interior boasts a traditional Japanese setting, offering a spacious and comfortable atmosphere that is perfect for a relaxed meal.
Guests are welcomed by accommodating staff who provide attentive service, and the availability of an English menu ensures a seamless experience for international diners. Additionally, the restaurant embraces technology by welcoming the use of Google Translate, further enhancing the accessibility for non-Japanese speakers.
Shun No Aji Tanaka is also renowned for its fresh seafood sourced from the nearby Izu region, as well as its selection of Japanese sake, which is uniquely served in chilled bamboo tubes. Whether you are a seafood aficionado or a curious traveler, a visit to Shun No Aji Tanaka promises a memorable culinary journey.
WED
21
Today
Lunch
11.30 -
2.00 PM
2.00 PM
11:30 AM - 2:00 PM
Dinner
5.30 -
10.00 PM
10.00 PM
5:30 PM - 10:00 PM
THU
22
Lunch
11.30 -
2.00 PM
2.00 PM
11:30 AM - 2:00 PM
Dinner
5.30 -
10.00 PM
10.00 PM
5:30 PM - 10:00 PM
FRI
23
Lunch
11.30 -
2.00 PM
2.00 PM
11:30 AM - 2:00 PM
Dinner
5.30 -
10.00 PM
10.00 PM
5:30 PM - 10:00 PM
SAT
24
Lunch
11.30 -
2.00 PM
2.00 PM
11:30 AM - 2:00 PM
Dinner
5.30 -
10.00 PM
10.00 PM
5:30 PM - 10:00 PM
SUN
25
Lunch
11.30 -
2.00 PM
2.00 PM
11:30 AM - 2:00 PM
Dinner
5.30 -
10.00 PM
10.00 PM
5:30 PM - 10:00 PM
MON
26
Lunch
11.30 -
2.00 PM
2.00 PM
11:30 AM - 2:00 PM
Dinner
5.30 -
10.00 PM
10.00 PM
5:30 PM - 10:00 PM
TUE
27
Lunch
11.30 -
2.00 PM
2.00 PM
11:30 AM - 2:00 PM
Dinner
5.30 -
10.00 PM
10.00 PM
5:30 PM - 10:00 PM
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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