Hokoji

Nestled in the serene surroundings of Okuyama, Ina Town, Hokoji offers a unique dining experience that combines traditional Japanese cuisine with a tranquil atmosphere. This restaurant is renowned for its Shojin ryori, a form of Buddhist vegetarian cuisine that emphasizes the use of seasonal ingredients and meticulous preparation techniques. At Hokoji, guests can savor a variety of exquisite dishes such as vegetarian unagi crafted from yam, lotus root, and tofu, as well as sesame tofu and seasonal vegetable tempura. The menu also features miso dengaku with sesame tofu, sashimi of yuba and tororo, and rice with yukari, all of which highlight the delicate flavors and textures of Japanese cuisine. The restaurant is located within the expansive temple grounds, offering scenic views and a calm, peaceful environment. The traditional Japanese-style dining area enhances the overall experience, making it an ideal setting for both intimate gatherings and larger group outings. Dining at Hokoji is more than just a meal; it is an immersive experience guided by monks, where each meal begins with a prayer of gratitude. Reservations are required on weekends, ensuring a personalized and attentive service. In addition to its culinary offerings, Hokoji provides experiential activities such as zazen meditation and sutra copying, allowing guests to fully engage with the spiritual ambiance of the temple. With its 500 Rakan statues and opportunities for overnight Zen temple experiences, Hokoji is a destination that nourishes both the body and the soul.