Sokabokka

Sokabokka
Washoku (Traditional Japanese)
Explore the flavors of Okinawa in Nakameguro with Sokabokka’s traditional dishes and curated awamori selections.
Restaurant Details
Nestled in the vibrant Nakameguro district, Sokabokka offers an authentic dive into Okinawan cuisine. Just a few minutes' walk from Nakameguro Station, the restaurant has become a local favorite for its traditional dishes. The somen chanpuru and goya champuru are must-tries, renowned for capturing the essence of Okinawa with their bold flavors.
Sokabokka's sea grape tempura is an innovation that reflects the creative twist on classic recipes. Pair these culinary delights with a curated selection of awamori, traditional Okinawan spirits, for an immersive dining experience. The warm and inviting interior, decorated with elements reminiscent of Okinawa, provides a perfect setting for both intimate gatherings and lively friends' nights out.
Under the skilled guidance of culinary experts passionate about Okinawan traditions, Sokabokka promises a memorable journey through taste and culture, enticing food enthusiasts from across Tokyo and beyond.
Sokabokka Phone Number
Sokabokka Business Days
Sokabokka Address
2-chōme-7-11 2F・3F Kamimeguro, Meguro City, Tokyo 153-0051, Japan
Sokabokka Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

TexturA
Sanlucar Bar
Sanchokuya Taka
