Somari

Somari, nestled in the heart of Meguro, Tokyo, offers a unique culinary experience that celebrates the rich flavors of Japanese hot pot cuisine. Specializing in shabu-shabu and nabe, this restaurant is renowned for its exquisite horse meat dishes, including horse shabu-shabu and assorted horse sashimi. For those seeking variety, Somari also serves seasonal delicacies like tempura of pike conger and tender octopus stew, ensuring a delightful dining experience. The restaurant's location is conveniently just a 3-minute walk from Meguro Station, making it easily accessible for both locals and tourists. The interior of Somari reflects a traditional Japanese style with simplistic decor, featuring spacious, bright, and clean spaces. Guests can enjoy the cozy atmosphere with sunken kotatsu seating, perfect for intimate gatherings or larger groups. Somari is known for its attentive and heartfelt service, although some guests may find the waitstaff to be a bit inexperienced. The restaurant also offers fully private rooms, ideal for those seeking a more secluded dining experience. Additionally, Somari boasts a selection of sake and wines with ties to Kumamoto, enhancing the overall dining experience. Whether you're a seasoned fan of Japanese cuisine or a newcomer eager to explore, Somari provides a memorable culinary journey through traditional Japanese flavors, set against the backdrop of Meguro's vibrant neighborhood.