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Hiyama

ID
1187
Restaurant Reservation
A premium Japanese hotpot restaurant with private rooms, personal cooks, and a Michelin star (Michelin Guide 2020).
0.0 (0)
Nabe / Sukiyaki / Shabu Shabu
Lunch: ¥10,000-14,999 - Dinner: ¥15,000-19,999
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Restaurant Details
Hiyama was opened by a butcher shop in 1935 as a place to serve the best quality meat that came through their store. In fact, the shop is still in business next door, so after enjoying a fantastic beef meal, you can grab some to take home too. The style the restaurant specializes in is sukiyaki hotpot, with beef and vegetables cooked in a simmering pot of sweet and savory sauce. They use delicious, fatty wagyu beef with an incredible level of marbling throughout. Everything is cooked for you in a private dining room, with either tatami or table seating to choose from. Michelin Stars: 2020 - 1 Michelin star 2021 - none
Hiyama Phone Number
03-3666-2901
Business Hours
Monday: 11:30 AM - 03:00 PM, 05:30 PM - 09:30 PM
Tuesday: 11:30 AM - 03:00 PM, 05:30 PM - 09:30 PM
Wednesday: 11:30 AM - 03:00 PM, 05:30 PM - 09:30 PM
Thursday: 11:30 AM - 03:00 PM, 05:30 PM - 09:30 PM
Friday: 11:30 AM - 03:00 PM, 05:30 PM - 09:30 PM
Saturday: 11:30 AM - 03:00 PM, 05:30 PM - 09:30 PM
Holidays
Sunday
Hiyama Address
2-5-1 Nihonbashiningyocho, Chuo City, Tokyo 103-0013, Japan
Hiyama Cancellation Policy
Free cancellation up to 1 week prior
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Image source: ホットペッパー グルメ
ID
1187
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10 meals
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October
2021
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¥ 2,000
per guest*
*Fee for reservation service (not including cost at restaurant)
For each guest that dines at this restaurant, byFood will donate
10 meals
Be the first to review this restaurant!
Ratings and reviews
0.0
Image source: ホットペッパー グルメ