Restaurant Details

Hiyama was opened by a butcher shop in 1935 as a place to serve the best quality meat that came through their store. In fact, the shop is still in business next door, so after enjoying a fantastic beef meal, you can grab some to take home too.

The style the restaurant specializes in is sukiyaki hotpot, with beef and vegetables cooked in a simmering pot of sweet and savory sauce. They use delicious, fatty wagyu beef with an incredible level of marbling throughout. Everything is cooked for you in a private dining room, with either tatami or table seating to choose from.

Michelin Stars:

2020 - 1 Michelin star

2021 - none

Hiyama Phone Number

Hiyama Business Days

Hiyama Address

1F Hiyama Building, 2-5-1 Nihonbashiningyocho, Chuo City, Tokyo 103-0013, Japan

Hiyama Cancellation Policy

Cancel your reservation at least 24 hours before the dining start time to receive a full refund.