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Hiyama

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Nabe / Sukiyaki / Shabu Shabu
Average cost
Lunch: ¥10,000-14,999 - Dinner: ¥15,000-19,999
A premium Japanese hotpot restaurant with private rooms, personal cooks, and a Michelin star (Michelin Guide 2020).
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Restaurant Details
Hiyama was opened by a butcher shop in 1935 as a place to serve the best quality meat that came through their store. In fact, the shop is still in business next door, so after enjoying a fantastic beef meal, you can grab some to take home too. The style the restaurant specializes in is sukiyaki hotpot, with beef and vegetables cooked in a simmering pot of sweet and savory sauce. They use delicious, fatty wagyu beef with an incredible level of marbling throughout. Everything is cooked for you in a private dining room, with either tatami or table seating to choose from. Michelin Stars: 2020 - 1 Michelin star 2021 - none
Hiyama Phone Number
03-3666-2901
Business Hours
Monday: 11:30 AM - 03:00 PM, 05:30 PM - 09:30 PM
Tuesday: 11:30 AM - 03:00 PM, 05:30 PM - 09:30 PM
Wednesday: 11:30 AM - 03:00 PM, 05:30 PM - 09:30 PM
Thursday: 11:30 AM - 03:00 PM, 05:30 PM - 09:30 PM
Friday: 11:30 AM - 03:00 PM, 05:30 PM - 09:30 PM
Saturday: 11:30 AM - 03:00 PM, 05:30 PM - 09:30 PM
Holidays
Sunday
Hiyama Address
2-5-1 Nihonbashiningyocho, Chuo City, Tokyo 103-0013, Japan
Hiyama Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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Image source: ホットペッパー グルメ
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October
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals