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Hiyama
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Summary
Restaurant Details
Restaurant Location
Reviews
Location
Cuisine
Nabe / Sukiyaki / Shabu Shabu
Average cost
Lunch: ¥10,000 - ¥14,999
Dinner: ¥15,000 - ¥19,999
A premium Japanese hotpot restaurant with private rooms, personal cooks, and a Michelin star (Michelin Guide 2020).
Restaurant Details
Hiyama was opened by a butcher shop in 1935 as a place to serve the best quality meat that came through their store. In fact, the shop is still in business next door, so after enjoying a fantastic beef meal, you can grab some to take home too.
The style the restaurant specializes in is sukiyaki hotpot, with beef and vegetables cooked in a simmering pot of sweet and savory sauce. They use delicious, fatty wagyu beef with an incredible level of marbling throughout. Everything is cooked for you in a private dining room, with either tatami or table seating to choose from.
Michelin Stars:
2020 - 1 Michelin star
2021 - none
Hiyama Phone Number
03-3666-2901
Hiyama Business Days
Sunday
Closed
Monday
11:30 AM
03:00 PM
-
05:30 PM
09:30 PM
Tuesday
11:30 AM
03:00 PM
-
05:30 PM
09:30 PM
Wednesday
11:30 AM
03:00 PM
-
05:30 PM
09:30 PM
Thursday
11:30 AM
03:00 PM
-
05:30 PM
09:30 PM
Friday
11:30 AM
03:00 PM
-
05:30 PM
09:30 PM
Saturday
11:30 AM
03:00 PM
-
05:30 PM
09:30 PM
Hiyama Address
2-5-1 Nihonbashiningyocho, Chuo City, Tokyo 103-0013, Japan
Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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December
2023
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¥ 2,000
reservation fee per guest*
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*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.