Sumitora Kagurazaka Branch

Sumitora Kagurazaka Branch is a hidden gem nestled in the vibrant neighborhood of Kagurazaka, Shinjuku City, Tokyo. Known for its exquisite yakitori, this restaurant offers a delightful culinary journey through the flavors of grilled chicken skewers, Mizutaki, and Izakaya-style dishes. The skilled chefs at Sumitora Kagurazaka Branch meticulously grill each skewer, ensuring a perfect balance of taste and texture. The restaurant is renowned for its use of Mitsuse Chicken, often referred to as the 'wagyu of chicken,' which elevates the dining experience to new heights. Signature dishes include chicken thigh, flying fish, and shishamo, with the tsukune served with egg yolk being a must-try. Appetizers such as deep-fried taro root and potato salad complement the main courses beautifully. Located underground, the entrance to Sumitora Kagurazaka Branch can be a bit elusive, but using a nearby coffee shop as a landmark makes it easier to find. Despite its subterranean setting, the interior is bright, clean, and exudes a calm and refined atmosphere typical of Kagurazaka. The ambiance is upscale yet cozy, making it ideal for both intimate dinners and lively gatherings. The attentive staff ensures a seamless dining experience, accommodating reservation changes with ease. An English menu is available, though not all items are listed, allowing for a sense of adventure as you explore the offerings. Whether you're a local or a visitor, Sumitora Kagurazaka Branch promises an unforgettable dining experience in the heart of Tokyo.