Tenkin

Nestled in the heart of Hamamatsu, Shizuoka, Tenkin is a celebrated destination for lovers of authentic Japanese tempura and ten-don. This long-established restaurant is renowned for its exquisite tempura rice bowls, which feature a delightful combination of shrimp, Japanese whiting, perilla leaves, nori, and a soft-boiled egg tempura. Each bowl is accompanied by egg-flavored miso soup and pickles, offering a complete and satisfying meal. At Tenkin, the culinary experience is elevated by the unique cooking techniques employed by the masterful chef. Tempura is fried right in front of the customers, with the chef skillfully using bare hands to handle the tempura and adjust the oil temperature. The tempura rice bowl is flipped upside down to drain excess sauce, ensuring a perfect balance of flavors. Located just a short walk from Hamamatsu Station and Dai-ichi-dori Station, Tenkin is easily accessible for both locals and visitors. The restaurant's charming, rustic appearance is reminiscent of a traditional 'Kitanashuran' establishment, creating a comforting atmosphere that is enhanced by the warm hospitality of the kind father and son duo who run the place. Service at Tenkin is characterized by thoughtful gestures from the owner and the chef's wife, making every visit a memorable experience. With only one lunch menu option available, the focus is on delivering a consistently high-quality dish that showcases the chef's expertise in tempura. Whether you're a local or a traveler seeking an authentic taste of Japan, Tenkin offers a delightful culinary journey that celebrates the art of tempura.