Sushi Futami

With breathtaking mountain views, natural hot springs, and world-renowned beef, Kobe is packed with a plethora of things to see and do. Naturally, the city also boasts some of the best restaurants in the Kansai region — and none is a better example than Washoku Yamashiro. Situated near Kobe Sannomiya Station, one of Kobe’s major transport hubs, travelers will find it easy to find, whether stopping by for lunch or finishing the day there for dinner after a romantic walk along the harbor. A branch of a renowned, Michelin-rated restaurant in Ginza, Tokyo, the chefs at Washoku Yamashiro are experts in their craft. Sit down and enjoy kaiseki supervised by a head chef who studied in Kyoto, the center of Japanese culinary tradition. In each omakase course are delicious nigiri made in authentic Edomae style. All ingredients are handpicked to ensure that customers get the best quality in every bite. What’s more, each omakase meal comes with vegetables and sweets that change depending on the season, further providing customers with a special, unforgettable experience.