Restaurant Details

Hidden amidst Shinjuku's maze of side streets, an unassuming entrance leads to a sushi sanctuary. The city's noise fades at the counter or a private room until it's just you and the sushi. With omakase nigiri courses and the epic sea urchin tasting set, the culinary highlights here speak louder than the buzzing surroundings.

Embark on a culinary journey at Shinjuku Sushi Oumi, as the owner's passion for Edomae sushi takes you into the heart of Tokyo's markets. This is the place to delve deep into old Tokyo's sushi legacy, immersing you in the authentic flavors of Edomae sushi’s origins. The interior is minimalist and sparsely decorated, letting diners focus on the pure flavor and texture of the sushi. With 30-plus years of sushi-making experience, the head chef’s passion and skill are palpable as he sculpts nigiri with the finest seafood, such as hon-maguro bluefin tuna and Japanese tiger prawn.

In the right season, the restaurant is crowded with sea urchin enthusiasts, who are drawn by the restaurant’s meticulous selection of uni. Thanks to his long history of making sushi, and subsequently his extensive connections to suppliers across the island, the head chef has access the finest varieties from northern Japan, including purple sea urchin from Aomori and Miyagi, and bafun green sea urchin from off the coast of Hokkaido’s Rishiri Island.

Shinjuku Sushi Oumi Remarks

• Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

• The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

• The course menu content listed above is an example, and is subject to change based on seasonal availability.

• The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

• The pictures provided are for illustrative purposes.

• If a guest has not arrived within 15 minutes of the reserved time, the reservation will automatically be treated as a cancellation.

• Gluten-free and vegan options are not available.

• Vegetarian requests can be accommodated with at least 3 days' advance notice. Requests made within 2 days of the reservation date cannot be accommodated.

Shinjuku Sushi Oumi Business Days

Shinjuku Sushi Oumi Address

Ishikawa Building 4th floor, 7-chome-9-13 Nishishinjuku, Shinjuku City, Tokyo, 160-0023

Shinjuku Sushi Oumi Access Info

• Shinjuku Sushi Oumi is located a 7-minute walk from JR Shinjuku Station, or a 3-minute walk from Shinjuku Station on the Seibu-Shinjuku Line.

Shinjuku Sushi Oumi Phone Number

Shinjuku Sushi Oumi Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.