Gotanda Kanisen

Escape the Akasaka city bustle when you step through Gotanda Kani Unagi Matsumoto's cypress doors. The highly skilled chef has turned a penchant for kani (crab) and unagi (freshwater eel) into Michelin-starred greatness, preparing an impressive omakase experience, no matter if you prefer lunch or dinner. Indulge in the chef's courses featuring Edomae sushi and flavorful plates, each dish celebrating the changing seasons. Make sure to savor the restaurant's pride and joy – the meticulously crafted eel bowl showcasing the finest Japanese eel. You'll find solace in Gotanda Kani Unagi Matsumoto's space. A clean wood counter, refined design, and stylish comfort create a Tokyo oasis. It's perfect for adults seeking luxury over a romantic dinner or a friendly gathering in one of the private rooms, providing a personalized touch. Conveniently located near Osaki Hirokoji and Gotanda stations, Gotanda Kani Unagi Matsumoto seamlessly blends Japanese tradition with modern elegance.