Sushi Gintomi

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Sushi Gintomi

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Summary
Restaurant Details
Location
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For each guest that dines at this restaurant, byFood will donate 10 meals
<10%
Accepted
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An intimate and luxurious sushiya in central Tokyo, helmed by a veteran of the craft with a strong fine-dining pedigree.

Restaurant Details

Founded by the son of a respected Ginza restaurateur, this 8-seat luxury sushi restaurant serves premium Edomae sushi with a focus on perfectly-balanced umami flavors, presented in a warm and welcoming atmosphere.


Entering the restaurant business as a young man, Chef Tetsuhisa Takahashi continued to hone his skills at his family’s high-end traditional establishments, including famous sushiya Ginza Edogin. He was even given the chance to practice his craft in the kitchens of the revered Ginza Onodera series of restaurants. Now, decades on, Sushi Gintomi is the culmination of his family legacy.


Opened in 2018, the restaurant is where Chef Takahashi showcases his talents with luxurious set menus curated with specific drink pairings in mind. Although the traditional pairing is sake — of which Chef Takahashi has a great selection of vintages — you’ll also find a variety of fine wines and spirits to choose from.


A pleasant addition for such a high-caliber sushi restaurant, guests can also enjoy very reasonable — yet very luxurious — lunch course menus. These range from 8-piece samplers, right up to the full omakase (chef’s choice) experience.

Sushi Gintomi Access Info

  • Sushi Gintomi is located a 3-minute walk from Shimbashi Station.

Sushi Gintomi Phone Number

03-3571-7646

Sushi Gintomi Business Days

Sunday
Closed
Monday
06:00 PM
09:00 PM
Tuesday
06:00 PM
09:00 PM
Wednesday
06:00 PM
09:00 PM
Thursday
06:00 PM
09:00 PM
Friday
06:00 PM
09:00 PM
Saturday
06:00 PM
09:00 PM

Sushi Gintomi Address

Chuobayashi Building 1F, 8-chome-7-7 Ginza, Chuo City, Tokyo, 104-0061

Sushi Gintomi Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.

Read more

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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