Sushi Kubota

They say that action speaks louder than words, but in this case, the mouthwatering flavors do all the talking. The owner of Sushi Kubota isn’t much of a talker, but there’s no need for it as the dishes he creates communicate for him. Sushi Kubota is just a few minutes’ walk from Tenjin-Minami Station. While the sushi restaurant is known for using only locally-sourced seafood to maintain the freshness of the dishes, Sushi Kubota has a reputation for not serving the classic tuna. Not to fret, though, as there are others that undoubtedly make up for it including the shuko, which is sushi that’s made of sardine wrapped in nori. As the focus on seasonality is of paramount importance here, the menu at Sushi Kubota changes quite often. Expect a variety of flavors each season, with unique catches prepared in Edomae-style.