Sushi Shintomi Uosen

Sushi Shintomi Uosen is the new culinary destination in Shintomi, where pristine sashimi and sushi showcase not only familiar favorites but also lesser-known daily catches, handpicked by the chef each morning at Toyosu Market. Opened in 2024 by a chef with 40 years of experience behind the counter, Sushi Shintomi Uosen already feels like a beloved local fixture. The omakase experience is led by a skilled chef who crafts a new menu each day for those fortunate enough to snag a counter seat. Diners can expect a remarkable sushi showcase, with rice made from a unique blend of red and white rice vinegar. Hailing from Tsukiji, the chef taps into his extensive network of classmates, seniors and juniors at the market, ensuring every ingredient is selected by professionals with a keen eye for quality. The menu at Sushi Shintomi Uosen is expansive, celebrating seafood in all its glory. Diners can savor elegantly crafted bites like a trio of hassun, delicate seaweed chawanmushi and show-stopping sushi topped with glossy ikura (salmon roe) and vibrant sea urchin. Take note of the wooden counter where you'll be seated, crafted from a single piece of cypress. The wood theme seamlessly extends throughout the interior, enveloping diners in a blissful omakase experience like no other.