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Sushi Takao

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Sushi
Average cost
Dinner: ¥10,000-14,999
Michelin star
Other
Pescetarian
Nothing beats a vast array of quality nigiri prepared and served the Edomae way.
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Restaurant Details
The extremely skilled sushi chef at Sushi Takao is nothing short of extraordinary. Tomoyuki Takao started his own restaurant on one of the quiet streets of Tenjin in Fukuoka. Despite it being off the beaten track, the restaurant is getting a constant flow of customers, new and old. That’s definitely expected of a reputable sushi master who has trained in Ginza for several years. Chef Takao strives to serve the best quality of Edomae style sushi ever and he’s chosen to present that in the form of an omakase course consisting of nigiri sushi and other appetizer dishes to complement them. There’s also an emphasis on seasonal ingredients that highlights a different and unique flavor each time. Look out for premium sushi dishes like shrimp innards that are topped with prawns as well as fish floss with “kasugodai,” a type of snapper fish only available in summer. Takao prioritizes simplicity in all aspects — from decor to the sushi itself.
Sushi Takao Phone Number
092-711-7711
Business Hours
Monday: 05:00 PM - 09:00 PM
Tuesday: 05:00 PM - 09:00 PM
Wednesday: 05:00 PM - 09:00 PM
Thursday: 05:00 PM - 09:00 PM
Friday: 05:00 PM - 09:00 PM
Saturday: 05:00 PM - 09:00 PM
Holidays
Sunday
Sushi Takao Address
5-15-4 Watanabedori, Chuo-ku, Fukuoka, 810-0004, Japan
Sushi Takao Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!
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October
2022
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A byFood representative will contact the restaurant on your behalf. For more information about high-end reservations, see FAQs