Tai No Tai Branch

Nestled in the vibrant Nakagyo Ward of Kyoto, Tai No Tai Branch offers an authentic Japanese dining experience with a focus on izakaya-style hospitality. This restaurant is a mere 3-minute walk from Shijo Station on the Karasuma Subway Line, making it easily accessible for both locals and tourists. Tai No Tai Branch is renowned for its exquisite seafood offerings, including specialties like sashimi and tempura. A standout dish is the Tai no Tai Meshi, a delightful sea bream rice that captures the essence of Japanese culinary tradition. The menu also features creative dishes such as soft-boiled egg with sea urchin and salmon roe, showcasing the restaurant's innovative approach to classic flavors. The ambiance at Tai No Tai Branch is lively and inviting, perfect for enjoying meals and drinks with friends. The spacious interior includes private rooms separated by curtains, offering a sense of intimacy amidst the bustling atmosphere. The restaurant's decor reflects a traditional yet modern aesthetic, enhancing the overall dining experience. Service at Tai No Tai Branch is efficient and attentive, with ordering conveniently done via QR code. The staff is known for their promptness and hospitality, ensuring a pleasant visit. Additionally, the restaurant offers an English menu with images, making it easy for non-Japanese speakers to navigate the diverse selection of dishes. For those who appreciate Japanese sake, Tai No Tai Branch provides a wide variety, including selections from different prefectures, adding to the authentic izakaya experience. Whether you're a seafood enthusiast or simply seeking a memorable dining experience in Kyoto, Tai No Tai Branch promises a delightful culinary journey.