Takeda

※ This is the yakiniku and okonomiyaki restaurant named Takeda in Ono, Hyogo, not to be confused with the identically-named katsudon restaurant in Ina, Nagano. Please confirm this is the correct restaurant before making a reservation. ——— Hidden in the traditional charm of Ono, Takeda invites guests to relish the authentic flavors of Yakiniku and Okonomiyaki. Specializing in top-quality meats, this restaurant is celebrated for its succulent salted beef tongue, a dish where tenderness meets flavor. Complementing the meat is our sweet house-made sauce, enhancing your dining experience with its rich, savory balance. When dining at Takeda, you are not just experiencing a meal but embarking on a culinary journey that melds craftsmanship with heritage. Our chefs, boasting years of expertise, meticulously slice and grill the freshest cuts, ensuring each piece is a sheer delight. Located near the iconic Kominka Aochō, Takeda offers easy access to both locals and travelers. The ambiance inside is warm and welcoming, designed to envelop diners in a nostalgic yet sophisticated setting. This makes it perfect for both cozy dinners and vibrant group gatherings. A blend of subtle décor, ambient lighting, and a focus on quality service ensures that visitors feel both at home and exquisitely catered to. Whether you are a meat aficionado or a seeker of authentic tastes, our menu promises an array of delectable options that are bound to satisfy. From savory Okonomiyaki loaded with eclectic toppings to perfectly caramelized skirt steak, every choice reflects our passion for serving incredible dishes. Our attentive staff is always ready to guide you through our offerings, ensuring that your visit to Takeda is memorable and genuinely fulfilling. A destination worth exploring, Takeda is more than just a restaurant—it's a celebration of traditional Japanese cuisine, making every dining experience a cherished memory.