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Ushi ni Kanabou Azabu-juban

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Summary
Restaurant Details
Dining Courses
Restaurant Location
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For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Yakiniku (BBQ)
Average cost
Dinner: ¥5,000 - ¥20,000
The deliciousness is in the details at this yakiniku restaurant, which uses a French culinary approach to elevate a time-honored grilling tradition.
Restaurant brought to you in partnership with Makuake World!

Restaurant Details

When you hear the word “yakiniku”, simplicity is probably what automatically comes to mind: a mesh grill, adorned with glistening slabs of beef. The chefs behind Ushi ni Kanabou—a playful pun on making something even better—intend to change this perception. The concept behind their restaurant is to uphold the time-honored grilling tradition, while simultaneously pushing it to new frontiers. One of these ways is through the meticulous matching of sauces to individual cuts of meat, a practice adopted from the French culinary school of thought. A chateaubriand or tenderloin, for instance, might be grilled with traditional yakiniku sauce, while beef tongue might require a more acidic approach, with a citrus-based marinade. If there is anything that the chefs are more particular about than the sauces and cuts, it is the “traceability” of the beef used. All cattle at Ushi ni Kanabou are of the famed Omi or Kobe variety, and undergo a rigorous battery of inspections to ensure utmost quality. Even certified A5-grade kuroge wagyu isn’t guaranteed a spot on the restaurant’s platters: if it doesn’t pass muster, it won’t see the customer. And of course, the chefs themselves have to be at the top of their game. Every chef at Ushi ni Kanabou has to be an expert in every aspect of meat preparation, from preservation and aging to slicing to seasoning.
Dining Courses
Chef’s Selection Course
Evening
¥ 15,400
(Tax Incl.)
Select
The premium course menu at Ushi ni Kanabou, where guests can enjoy the full extent of the chefs’ expertise. From beef tongue to tenderloin, each cut of meat is meticulously matched with the ideal grilling, marinating and seasoning methods, tirelessly researched through hours upon hours of trial and error.
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The premium course menu at Ushi ni Kanabou, where guests can enjoy the full extent of the chefs’ expertise. From beef tongue to tenderloin, each cut of meat is meticulously matched with the ideal grilling, marinating and seasoning methods, tirelessly researched through hours upon hours of trial and error.
Show more
¥ 15,400
(Tax Incl.)
Select
Kanabou Course
Evening
¥ 9,050
(Tax Incl.)
Select
A course menu that features an extensive spread of grilled meats. From beef tongue to skirt steak, each one is meticulously matched with the ideal grilling, marinating and seasoning methods, tirelessly researched through hours upon hours of trial and error.
Show more
A course menu that features an extensive spread of grilled meats. From beef tongue to skirt steak, each one is meticulously matched with the ideal grilling, marinating and seasoning methods, tirelessly researched through hours upon hours of trial and error.
Show more
¥ 9,050
(Tax Incl.)
Select

Ushi Ni Kanabou Azabu-juban Access Info

Ushi ni Kanabou is a 4-minute walk from Azabu-Juban Station.

Ushi Ni Kanabou Azabu-juban Phone Number

03-6435-3659

Ushi Ni Kanabou Azabu-juban Business Days

Sunday
05:00 PM
11:00 PM
Monday
05:00 PM
11:00 PM
Tuesday
05:00 PM
11:00 PM
Wednesday
05:00 PM
11:00 PM
Thursday
05:00 PM
11:00 PM
Friday
05:00 PM
11:00 PM
Saturday
05:00 PM
11:00 PM

Ushi Ni Kanabou Azabu-juban Address

SK Azabujuban Building 2F, 2-chome-13-10 Azabujuban, Minato city, Tokyo, 106-0045

Ushi Ni Kanabou Azabu-juban Cancellation Policy

Free cancellation up to 2 days prior
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Restaurant location

Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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from
¥ 9,050
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For each guest that dines at this restaurant, byFood will donate
10 meals