Traditional Japanese / Kaiseki / Kappo
Dinner: ¥10,000 - ¥14,999
The best kinds of kappo restaurants are the ones that draw out the natural savory flavors of the components — the masterful chef of Tashima does this perfectly.
One MICHELIN Star:
High quality cooking, worth a stop!
In the residential neighborhood of Kego lies a well-known kappo restaurant with the name of Tashima. Kappo cuisine is similar to both kaiseki — a kind of formal Japanese dining that serves seasonal course menus, prepared and presented in an elaborate and impressive manner — and a casual izakaya. Just like the kaiseki, kappo cuisine offers a multi-course menu but without the full-on formality. The owner-chef of this kappo restaurant aims to present the natural flavors of each ingredient at its finest. He draws them out by using various unique cooking techniques such as adding bamboo shoots to the kombu dashi dish or steaming abalone and octopus together. The concept at Tashima is using as little seasoning as possible to preserve the natural flavors and raise the umami factor. Every visit will be a whole new and refreshing experience — expect seasonal dishes made from catches exclusive to Fukuoka.
Tashima Phone Number
Tashima Business Days
2-12-12 Kego, Chuo-ku, Fukuoka, 810-0023, Japan
Tashima Cancellation Policy
Free cancellation up to 1 week priorRead more
Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!
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