Daidokoro

Kyushu, the southernmost of Japan's main islands, benefits from some of the best fishing waters in the country, with access to the Seto Inland Sea to the northeast, and the vast pacific in the south. Daidokoro takes full advantage of the ingredients which these geographical benefits offer. Outstanding shellfish is the order of the day at this kappo restaurant in Fukuoka, which specializes in fresh seafood dishes. Scallops, mussels, and oysters from the rich waters around Kyushu feature in several dishes, alongside other seafood, vegetable, and meat plates. A dinner here might include octopus head with kelp, mackerel baked with soy sauce, or mushroom shabu shabu. Whatever the particular menu items of the day, the levels of quality remain unwaveringly high.