Ebisudo

If you’re looking for a chef’s recommendation menu without the intimidating formal setting, then a kappo restaurant is what you should go for. But not just any kappo restaurant — head to Ebisudo in Fukuoka for your kappo fix. This restaurant was awarded 2 Michelin stars for its outstanding performance and skill. Ebisudo prioritizes preserving the natural flavors of the seasonal ingredients by not using too much seasoning during preparation and making sure to not apply overly dramatic culinary techniques for each dish. Such a simplistic concept may feel effortless but it takes a skilled chef to master the methods. Dishes with eggplant are only oiled ever so slightly and okra is served in soup — other dishes are prepared in the same minimalism manner. Premium seasonal catches like ayu and snow crab make their appearances in the year as well. This kappo restaurant is definitely one to not miss out on — you’ll definitely leave with a profound sense of appreciation for Fukuoka seafood and Japanese cuisine.