Tatsunoya

Tatsunoya, nestled in the heart of Beppu, Oita, offers an authentic Japanese dining experience that is both traditional and innovative. This esteemed establishment, founded in 1949, is run by a father and son duo, representing the second and third generations of culinary expertise. The restaurant is celebrated for its exquisite Japanese cuisine and sushi, with a particular emphasis on high-quality seafood and local vegetables. The menu at Tatsunoya features signature dishes such as fugu (pufferfish) and Seki mackerel sashimi, alongside a traditional kaiseki course. A standout creation is the 'uni tamago' (sea urchin egg), which is uniquely seasoned with Western flavors. The kappo-style dining focuses on balancing flavors and textures, with an emphasis on presentation and seasonal variety, ensuring each dish is a visual and gastronomic delight. Located within walking distance from Beppu Station, Tatsunoya is housed in an old mansion over a hundred years old, providing a serene atmosphere reminiscent of a traditional ryotei. The decor features private rooms and counter seating, offering a calming and intimate dining experience. The chef often personally serves the dishes, enhancing the interactive and personalized service. The staff at Tatsunoya are attentive and accommodating, with some members speaking English and using translation apps to assist international guests. The restaurant also embraces modern conveniences by accepting cashless payments, making it a seamless experience for all diners. Whether you're a local or a visitor, Tatsunoya promises an unforgettable journey through the rich flavors of Japanese cuisine.