Usagi To Kame

Usagi To Kame is a hidden gem nestled near Oita Station, offering an authentic Japanese dining experience. This charming restaurant is renowned for its exquisite Japanese cuisine, with a particular emphasis on fresh fish sourced from the nearby Beppu Bay. Diners can indulge in an array of signature dishes, including chawanmushi with Seiko crab, stonegrill soup with isaki, and grilled mackerel sushi. The restaurant's interior exudes the warmth of a traditional Japanese farmhouse, providing a serene and inviting atmosphere reminiscent of a rural family home. Upon entering, guests are greeted by a cozy counter on the right and comfortable table seating on the left, with private rooms available for a more intimate dining experience. Usagi To Kame is operated by a friendly owner and his wife, who ensure that each guest receives attentive and personalized service. The restaurant exclusively offers course meals, allowing patrons to savor a curated selection of dishes that highlight the chef's dedication to quality and flavor. A notable feature of Usagi To Kame is its impressive selection of Japanese sake, expertly paired with meals to enhance the dining experience. Whether dining alone, with family, friends, or colleagues, this restaurant provides a versatile setting suitable for any occasion. For dessert, the Usagi To Kame Monaka, a wafer filled with homemade vanilla ice cream, offers a delightful conclusion to the meal.