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The Bistro
The Bistro is the place to go if you want to enjoy French fare, from casual dishes to full course meals.
Restaurant Details
There are many reasons to recommend The Bistro in Hotel Chinzanso Tokyo, but the biggest reason is that you can comfortably enjoy authentic French food cooked by a master of the cuisine.
Not only has Head Chef Koji Ueda worked at Chateau Restaurant Taillevent Robuchon in Tokyo, but he also gained experience in France, working at the 3-star restaurant in Four Seasons Hotel George V in Paris and the Hotel du Palais in Biarritz.
Chef Ueda focuses on seasonal ingredients, and recently he has been focusing on devising health-conscious course meals using superfoods. Feel free to enjoy some light dishes or indulge in a full-fledged course meal at The Bistro.
The Bistro Phone Number
The Bistro Business Days
The Bistro Address
2 Chome-10-8 Sekiguchi, Bunkyo City, 112-8680 Tokyo, Japan
The Bistro Cancellation Policy
Cancel your reservation at least 48 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
COURSE MENUAllié
Whether it’s pufferfish, Hokkaido lamb or Gunma corn, chef Tadashi Harashima and sommelier pay the utmost respect to their suppliers through their masterful French cuisine and impeccable wine pairings at this Azabu-juban establishment.
SEAT RESERVATIONApicius
Authentic French flavor in a classic European setting, right in the middle of Tokyo.
SEAT RESERVATIONTour d'Argent Tokyo
Nowhere in Japan can boast the same length of history and heritage as this 430 year old French brand.
SEAT RESERVATIONLA TABLE de Joël Robuchon
Let all five of your senses be awakened by contemporary French cuisine with a dash of Japan influence.