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There are many reasons to recommend The Bistro in Hotel Chinzanso Tokyo, but the biggest reason is that you can comfortably enjoy authentic French food cooked by a master of the cuisine.
Not only has Head Chef Koji Ueda worked at Chateau Restaurant Taillevent Robuchon in Tokyo, but he also gained experience in France, working at the 3-star restaurant in Four Seasons Hotel George V in Paris and the Hotel du Palais in Biarritz.
Chef Ueda focuses on seasonal ingredients, and recently he has been focusing on devising health-conscious course meals using superfoods. Feel free to enjoy some light dishes or indulge in a full-fledged course meal at The Bistro.
The Bistro Phone Number
Sunday: 11:30 AM - 10:00 PM
Monday: 11:30 AM - 10:00 PM
Tuesday: 11:30 AM - 10:00 PM
Wednesday: 11:30 AM - 10:00 PM
Thursday: 11:30 AM - 10:00 PM
Friday: 11:30 AM - 10:00 PM
Saturday: 11:30 AM - 10:00 PM
The Bistro Address
2 Chome-10-8 Sekiguchi, Bunkyo City, 112-8680 Tokyo, Japan
The Bistro Cancellation Policy
Free cancellation up to 2 days priorRead more