The Bistro
The Bistro
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The Bistro is the place to go if you want to enjoy French fare, from casual dishes to full course meals.
Restaurant Details
There are many reasons to recommend The Bistro in Hotel Chinzanso Tokyo, but the biggest reason is that you can comfortably enjoy authentic French food cooked by a master of the cuisine.
Not only has Head Chef Koji Ueda worked at Chateau Restaurant Taillevent Robuchon in Tokyo, but he also gained experience in France, working at the 3-star restaurant in Four Seasons Hotel George V in Paris and the Hotel du Palais in Biarritz.
Chef Ueda focuses on seasonal ingredients, and recently he has been focusing on devising health-conscious course meals using superfoods. Feel free to enjoy some light dishes or indulge in a full-fledged course meal at The Bistro.
The Bistro Phone Number
The Bistro Business Days
The Bistro Address
Japan, 〒112-0014 Tokyo, Bunkyo City, Sekiguchi, 2-chōme−10−8 3F
The Bistro Cancellation Policy
Cancel your reservation at least 48 hours before the dining start time to receive a full refund.
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Apicius

LA TABLE de Joël Robuchon

Meals Included