Tonchan Ya Anchan

Tonchan Ya Anchan is a delightful dining spot nestled in the heart of Nagoya, specifically located at 1-chōme-9-10 Heiwa, Naka Ward. This restaurant is a haven for lovers of Yakiniku and organ meats, with a particular focus on Tonchan, a delicious pork offal dish. The use of charcoal grilling imparts a distinct smoky flavor to their offerings, which include pork tongue, beef liver, beef honeycomb tripe, and homemade gyoza. The ambiance at Tonchan Ya Anchan is both lively and nostalgic, with a traditional Japanese interior that echoes the charm of the 90s. The air is filled with the enticing aroma of grilling meats, creating a casual and inviting atmosphere perfect for both solo diners and groups. The friendly and accommodating staff enhance the dining experience, ensuring guests feel welcome and comfortable. Conveniently located just a few minutes' walk from Higashi-Betsuin Station, Tonchan Ya Anchan is easily accessible for both locals and visitors. The restaurant is uniquely run by two women, a rarity in the world of Tonchan establishments, adding a special touch to its character. Opened on February 20, 2024, Tonchan Ya Anchan has quickly become a beloved spot for those seeking authentic Japanese BBQ and a warm, welcoming dining experience.