Tonshou

Tonshou, located in the heart of Fukuyama, Hiroshima, is a celebrated destination for lovers of tonkatsu, or pork cutlet. Known for its expertly crafted dishes, Tonshou specializes in thick-cut pork loin katsu and tenderloin options, each double-fried at both low and high temperatures to achieve the perfect balance of crispiness and juiciness. Complementing the main dishes, the restaurant also serves angel shrimp tempura accompanied by a homemade tartar sauce, offering a delightful twist to the traditional Japanese menu. The restaurant is conveniently situated approximately a 15-minute walk from Fukuyama Station, making it easily accessible for both locals and visitors. Although the roads leading to the restaurant may lack walking paths, the journey is well worth it for the culinary experience that awaits. Upon entering Tonshou, guests are greeted by a traditional Japanese ambiance, characterized by a calming wooden design and the soft flooring that requires shoes to be removed at the entrance. This creates an intimate and serene dining environment, ideal for both casual meals and special occasions. While reservations are recommended due to the restaurant's popularity, the friendly staff ensures a warm welcome, even though English may not be widely spoken. Tonshou has been recognized as one of the top 100 tonkatsu restaurants on Tabelog, a testament to its outstanding quality and dedication to the art of tonkatsu.