Tori Ko

Tori Ko is a historic gem located in the bustling area of Meieki, Nagoya. Established in 1914, this long-standing restaurant offers a nostalgic journey back to the Taisho era with its traditional ryokan-like atmosphere. The interior is reminiscent of a grandmother's house, featuring tatami mats and sliding doors, providing a cozy and intimate dining experience. Specializing in chicken dishes, Tori Ko is renowned for its expertly prepared mizutaki, a chicken hot pot that is skillfully assembled by the attentive staff. Guests can also savor yakitori, which are grilled chicken skewers, and oyakodon, a comforting chicken and egg rice bowl. For those seeking a unique culinary adventure, chicken sashimi is available with an advance reservation. Located conveniently near Kokusai Center Station and just a short walk from Nagoya Station, Tori Ko is easily accessible for both locals and visitors. The restaurant's location, tucked away one block off the main street, adds to its charm and allure. The service at Tori Ko is as traditional as its decor, with no formal drink menu but a selection of bottled beer and sake available to complement the meal. The staff's dedication to preparing the mizutaki hot pot at the table ensures a memorable dining experience. Whether you're a local or a traveler exploring Nagoya, Tori Ko offers a delightful escape into Japan's culinary past with its award-winning chicken dishes and authentic ambiance.