Tori Yu

Tori Yu, nestled in the vibrant Edogawa City of Tokyo, offers a delightful dining experience that captures the essence of traditional Japanese yakitori and izakaya culture. This no-frills restaurant is located just 845 meters from Mizue Station, making it easily accessible for both locals and visitors. The culinary offerings at Tori Yu are a testament to the skill and passion of its owner, who trained at the renowned Tomiyoshi in Motoyawata. The menu features an omakase selection that highlights expertly grilled yakitori skewers, including unique cuts like heart, neck, and tsukune. The charcoal grilling technique imparts a smoky aroma and robust flavor, ensuring each skewer is perfectly seasoned. Beyond the skewers, Tori Yu offers a variety of dishes that cater to diverse palates. Diners can enjoy a chicken curry with a roasted aroma, a concentrated chicken soup, and a grilled vegetable platter as an appetizer. For those seeking something different, the cold toro liver appetizer is a must-try. The ambiance at Tori Yu is casual and inviting, with unique decor elements such as a Louis Vuitton pattern at the counter and a golden gorilla statue. Smoking is permitted throughout the restaurant, adding to its authentic izakaya vibe. The friendly and quick service further enhances the dining experience, allowing guests to relax and enjoy their meals. Since its opening on July 3, 2017, Tori Yu has become known for its perfect seasoning and variety of appetizers and finishing dishes. The menu is adorned with charming illustrations of lovebirds, adding a touch of whimsy to the dining experience. Whether you're a yakitori enthusiast or a first-time visitor, Tori Yu promises a memorable culinary journey in the heart of Tokyo.