Udon Main

Nestled in the heart of Kyoto, Udon Main offers a delightful fusion of traditional and modern Japanese dining. Located on the serene Shinmonzen Street in Sanjo, this charming restaurant is housed in a traditional Kyoto building with a kominka appearance, providing an authentic yet contemporary dining experience. Udon Main is renowned for its unique udon dishes, each crafted with a hint of spice. Signature offerings include the Pepper Smoked Mackerel Udon, Tonpo-Ro Udon, and Miso and Cilantro Udon. The Tonpo-Ro Udon is a standout, featuring Japanese pork belly braised for two hours in a secret sauce, complemented by bok choy, shredded white onion, cinnamon, star anise, and pink peppercorns. The menu also includes gyoza and a selection of Japanese craft beers, catering to diverse palates. The interior of Udon Main is vibrant and welcoming, with neon lights and mysterious signs adding a modern twist to the traditional setting. The intimate space seats up to 14 guests, creating a cozy atmosphere where diners are required to remove their shoes, enhancing the homely feel. Service at Udon Main is exceptional, with friendly and helpful staff, some of whom speak fluent English, ensuring a seamless dining experience for international guests. An English menu is available, making it accessible for all visitors. Whether you're dining alone or with friends, Udon Main promises a memorable culinary journey through its expertly crafted udon dishes and warm hospitality.