Teppanyaki Mitaki Akasaka (Shari Akasaka)

Name: Teppanyaki Mitaki Akasaka (Shari Akasaka)
Address: Akasaka Paulstar Building B1F, 3-6-20 Akasaka, Minato, Tokyo, 107-0052, Tokyo, Tokyo, 107-0052, JP
Telephone: +81364413444
Price range: USD98.49 - USD229.81
Rating: 5

5.0

Reviews

5.0 (5)

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5.0 (5)

Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.

Free CancellationCancel for free up to 2 days before your reservation

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

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Location

Tokyo

Cuisine

Teppanyaki, Kaiseki

Average cost

Dinner: US$164.15

Location

Tokyo

Cuisine

Teppanyaki, Kaiseki

Average cost

Dinner: US$164.15

Why travelers loved this

5.0

•5 reviews

Autumn Special

US$108.34

per guest

Guest

Adult x1

Date

Add dates

Select Options

Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.

Free CancellationCancel for free up to 2 days before your reservation

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

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Description

Good to Know

"Where the iron plate meets French sensibility, deep beneath Akasaka. "

Beneath the streets of Akasaka, a staircase descends away from the noise of Tokyo. The city disappears entirely. What remains is a counter, an iron plate, and a chef who has spent his career learning precisely how much heat a piece of wagyu can hold before something irreversible occurs. Teppanyaki Mitaki Akasaka carries the lineage of a celebrated teppanyaki restaurant in Fukuoka's Sakurazaka district — a reservation that has remained one of the most sought-after in Kyushu for years. The Tokyo branch does not announce that connection loudly. It simply maintains the same standards, in a different city, at a counter where every seat faces the plate. Chef Makoto Fukui began in French kitchens in 1994. The years that followed took him through some of Okayama's most respected hotel restaurants before he eventually became the driving culinary force at the Fukuoka original. That background in French cuisine is not decoration. It shapes the arc of every course — in house-made sauces built from classical technique, in starters that shift the palate with quiet precision, in desserts crafted by a dedicated pastissier whose work arrives at the end of the evening like a considered closing statement. The ingredients are sourced by the chef's own eye: Kuroge Wagyu sirloin, Kobe beef, live Ise lobster, natural abalone. Premium seafood and carefully selected Japanese wagyu share the iron plate in a kaiseki-spirited sequence that moves with unhurried confidence. This is luxury dining in Japan that earns the word.

Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed above is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Teppanyaki Mitaki Akasaka is located in the same place as SHARI Akasaka. Please look for the “SHARI” sign at the entrance.

SUN

Today

Closed

MON

Dinner

5.00 -
11.00 PM

5:00 PM - 11:00 PM

TUE

Dinner

5.00 -
11.00 PM

5:00 PM - 11:00 PM

WED

Dinner

5.00 -
11.00 PM

5:00 PM - 11:00 PM

THU

Dinner

5.00 -
11.00 PM

5:00 PM - 11:00 PM

FRI

Dinner

5.00 -
11.00 PM

5:00 PM - 11:00 PM

SAT

Dinner

5.00 -
11.00 PM

5:00 PM - 11:00 PM

Vegetarian

Available

Vegan

Available

Halal

Not Available

Pescetarian

Available

Gluten-free

Available

Kosher

Not Available

Vegetarian

Available

Vegan

Available

Halal

Not Available

Pescetarian

Available

Gluten-free

Available

Kosher

Not Available

Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.

Counter seating

Face the chef directly at the teppan iron. Best for solo dinner and couples.

Seat type is assigned by the restaurant. You may request a seating preference via concierge but it is subject to availability, not guaranteed.

Tokyo

Akasaka Paulstar Building B1F, 3-6-20 Akasaka, Minato, Tokyo, 107-0052

Open in Google Maps

Tokyo Metro Chiyoda Line, Akasaka Station (Exit 1), 2-min walk
Tokyo Metro, Akasaka-mitsuke Station (Exit 10), 4-min walk
Tokyo Metro, Tameike-Sanno Station (Exit 7), 6-min walk

Free cancellation

Cancel up to 2 days before for a full refund.

No refund within 2 days of the reservation or no-shows.

5.0

5 reviews

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

5 reviews

Donnie JohnsonSeptember 2026 • byFood

The food is so amazing. Very high quality and you can see how much passion the chef puts into the menu and the attention to detail and plating was magnificent. I got to try various arrangements and I really enjoyed the chefs calm and friendly manner. Highly recommend

Kimberlyn MungcalSeptember 2026 • byFood

Had such a lovely dinner at Mitaki Teppanyaki! I tried the Suiren Course and really enjoyed the whole experience. Everything was beautifully presented, and the ingredients were fresh and delicious. The chef was also really friendly and made the experience even more enjoyable. And… I tried wasabi for the first time and it’s not as bad as I thought! The atmosphere was elegant but still comfortable, and it felt like a really nice place for a date night or special dinner. Definitely a memorable te...read more

Serkan TosoAugust 2026 • byFood

We were seated right at the teppanyaki counter, directly in front of the grill. The room holds only a handful of seats, which makes the whole evening feel private and unhurried. The chef is warm and easy to talk to, the ingredients are clearly high quality, and every dish was delicious. A memorable evening from start to finish. Highly recommended.

Bahadır BoğatırAugust 2026 • byFood

Chef Makoto gave us a truly memorable evening at Teppanyaki Mitaki Akasaka. We came through a byFood reservation, and from the first course to the last, the quality of his ingredients and the skill in how he handled them made for a meal that was both delicious and remarkably well balanced. Our heartfelt thanks to Chef Makoto and the team. We recommend this restaurant without hesitation.

Asude AkinliAugust 2026 • byFood

An unassuming entrance that is genuinely hard to find, but a warm welcome the moment you step inside. Chef Makoto's technique and timing were remarkable throughout. The sesame tofu converted me on a dish I usually skip, and the Daisen chicken soup was outstanding, with real depth and a lovely thyme aroma. The tasting menu flowed beautifully from course to course, and the chef walked us through each local ingredient before it hit the plate. Good soft drink options too. Thank you to Chef Makoto an...read more

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