Ueda Shiki Yakiniku Nikuya

Savor premium yakiniku and horumon in the serene Kyotanabe at Ueda Shiki Yakiniku Nikuya, where expert charcoal grilling elevates every meal.
Restaurant Details
Nestled in the tranquil and charming neighborhood of Kyotanabe, Ueda Shiki Yakiniku Nikuya is a hidden gem for lovers of barbecue and exquisite meat. This delightful restaurant is celebrated for its mastery in yakiniku (grilled meat) and horumon (offal), capturing the hearts and palates of many who visit.
A core principle here is their dedication to quality. By purchasing entire cows, the restaurant ensures a variety of unique and flavorful cuts that truly highlight the natural and superior quality of Kuroge Wagyu beef. These specialty cuts are expertly prepared using traditional charcoal grilling techniques, infusing a delightful smokiness while retaining the meat's tenderness and juiciness.
Strategically located just a short drive from Shintanabe Station, its serene setting provides a relaxing refuge from the bustling city life. Enjoy an intimate atmosphere with tatami mat seating and engaging counter experiences, appealing to those in search of a snug and authentic dining experience.
The friendly and attentive staff contribute greatly to creating a warm and welcoming environment. From the tasteful presentation of lacquerware platters to the innovative foamed ponzu sauce, every detail demonstrates the culinary expertise and passion at Ueda Shiki Yakiniku Nikuya. Whether you're celebrating a special occasion or simply indulging, this restaurant promises an unparalleled and return-worthy dining adventure.
Ueda Shiki Yakiniku Nikuya Phone Number
Ueda Shiki Yakiniku Nikuya Business Days
Ueda Shiki Yakiniku Nikuya Address
87-11 Higashihigashikamiya, Kyotanabe-shi, Kyoto 610-0362
Ueda Shiki Yakiniku Nikuya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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